Dapur Roti dan Kue

[FrogGal]

walah.. makjang.. kaya gitu masih belajar.. tp keren say.. luv it Hidden Content


*makanan aj suka Hidden Content

durian wah chocolate nya byk tuww.. enak ga?? texture nya jadi creamy atau ga sih?
iya wkt gw lagi hobi baking itu, bener2 dari yg ga tau apa2 sampe bisa bikin bday cake segala lo Hidden Content

hilda ya masa2 baking itu sudah berlalu... :P

Kwek2, Wes jago bener kamu say, Pajang donk poto2nya klo ada yah Hidden Content
Aku masih cupu nih bikin b-day cake yg dihias, Masih kudu blajar lagih!
Kue chocolatenya padat kaya brownie gituh teksturnya.
Tapi ini lebih lembut karena pake water bath pas bakingnya.
Rasanya enakkk abis coklatnya banyak sih hehehe terus g makannya pake raspberry dan disprinkle atasnya pake confectioner's sugar dikit.

water bath = maksudnya bain au marie ya?

Kwek2, Yep bener bgt.
Lo pernah denger JCC (Japanese cheesecake) ngga say?
Cara bakingnya sama kya itu, Pake aer.

durian iya.. pernah bikin jg gw.. coba doang, tapi males bikin lagi, soalnya lama.. :P enakan beli cepet. lagian kurang cheesy . enakan cheese cake beneran .

eh baked cheese cake jg gw pake bain au marie kok.. lbh enak deh texture nya jd lbh lembut.

kl foto karya2 gw.. kyknya ada di rmh file nya. ntar ya kl dah pulang Hidden Content

Kwek2, Hebat kamu jeng, Wah g kudu belajar ke lo nih Hidden Content
G dah lama mo bikin tuh JCC tapi ga jadi2 abis rada lama bikinnya, Males!
Ok deh g tunggu poto2 prakarya lo yah!

wuakhhh jeng durian akhirnya penampakan baking-an nya... bikin ngiler kirim2 donk ke sini. gw kalo lagi ada waktu seringnya bake mochi chocolate cake ama lidah kucing. kalo sempet d tak ikutan biking FD yg laen ngiler Hidden Content

ikut meramaikan ya. kemarin jumat pas undang temen2nya sjaminah ke rumah (plus their mum tentunya), bikin morning tea, terus salah satunya bikin carrot cake with cream cheese frosting (my fave in the whole world!)

Hidden Content

terus sabtu malammnya sebenarnya bikin cheese cake with butterscotch sauce, eh lupa diphoto, keburu habis Hidden Content

Gorjes, Hayuuu pajang potonya say Hidden Content
Cyn, Aduhhhhh tuh kue endang bgt pake cream cheese frosting lagih, Yummy!
Resepnya basic carrot cake ajah khan yah say terus dioles cream cheese?

miss_chinoscuro waduh jadi mau kuenya...... Jeng, minta resepnya

dong....

shin iah, basic aja, tapi aku pakaiian kacang di dalamnya. bebas mau pecan, almond.

Wow tambah enak tuh Cyn dipakein kacang.
Oh btw, Kamu bakingnya pake two 8 inch baking pan or 9 inch?
Boljug tuh resepnya say, Mau donk say resepnya klo ga keberatan, Thanks darl Hidden Content

boleh dong teman2 Hidden Content ini resepnya, silahkan dicoba. aku ada dua macam sih. yang satu pakai ginger. ini juga enak banget Hidden Content

CARROT CAKE

Ingredients
1 cup self raising wholemeal flour
3⁄4 cup brown sugar, firmly packed
2 teaspoons cinnamon
2 cups finely grated carrot
1⁄2 cup chopped walnuts
125ml (1⁄2 cup) oil
2 eggs

Frosting
60g packaged cream cheese
30g butter
11⁄2 cups icing sugar, sifted
2 teaspoons lemon juice
1/3 cup chopped walnuts

Method

Combine flour, sugar, cinnamon, carrot and walnuts in bowl, stir in combined oil and eggs. Pour into ungreased base lined 20cm ring cake pan, cook in microwave on MEDIUM HIGH 8 minutes, or until just cooked. Stand 5 minutes, turn onto wire rack to cool. Top with Frosting and walnuts.

Frosting:
Beat cream cheese and butter until smooth in small bowl of electric mixer, gradually beat in icing sugar and lemon juice.

CARROT and GINGER CAKE

Ingredients

11⁄2 cups self raising flour
1 cup plain flour
1 teaspoon baking powder
1 1⁄2 cups brown sugar
2 teaspoons grated ginger
1/3 cup chopped crystallised ginger
100g pecans, roughly chopped
3 eggs, lightly beaten
1 teaspoon vanilla essence
1⁄2 cup buttermilk
3/4 cup light olive oil
3 cups grated carrot

For the icing:
250g cream cheese, at room temperature
2 teaspoons grated orange zest
1 teaspoon vanilla essence
2 1⁄2 cups icing sugar mixture

Method

Preheat oven to 180°C. Grease and line a 22cm cake tin.

Sift the flours and baking powder into a large bowl. Stir through the brown sugar, ginger and pecans.

In a jug, mix together the eggs, buttermilk and olive oil. Make a well in the centre of the dry ingredients. Pour in the combined wet ingredients along with the carrot. Mix until combined. Pour into prepared pan and bake for 1 hour and 15 minutes, or until a skewer inserted into the cake comes out clean. Cool in the tin slightly before turning out. Allow to cool completely on a wire rack before icing.

For the icing:
Beat together cream cheese, butter and vanilla until smooth. Gradually beat in the sifted icing sugar. When the cake is cool, smooth the mixture evenly over the cake.