World Desserts

micha iya kayaknya pernah masuk tv yah? gue juga ga inget banget. yang pasti emang deserts di serendipity tuh top banget. ama cupcakes di magnolia bakery, tapi gue yang paling suka dari magnolia itu justru banana pudding nya... *jadi ngiler deh nih*... padahal gue biasanya ga suka makan yang manis2 loh...

oh trus tempat kue yang paling tobh lagi.. di pastiche lokasinya di providence, rhode island. fruit tart nya the best banget deeehhh!!!!!

[Lena]

haihai, pada ngidam dessert neh?

my fave dessert dari indonesia, klapper taart! palagi kalo banyak rhum-nya Hidden Content
Hidden Content [hr]hahahaha, gue udah tau slesta pasti sebut2 fruit tart di sini Hidden Content

[bea9601]

wah klo dari tanah air favorit gw adalah es campur dan cendol, hihi....

lena itu favorite berat.. gue ga pernah nemu ada yang mirip ama fruit tart nya pastiche... fla nya itu enak banget. bedaaa...

kalo dari negara sendiri, karena gue ga suka yang manis2.. desert gue kebanyakan yang pedes2... macam asinan gitu. hihihi.. termasuk desert ga tuh?

[kyra]

haihai, pada ngidam dessert neh?

my fave dessert dari indonesia, klapper taart! palagi kalo banyak rhum-nya Hidden Content
Hidden Content [hr]hahahaha, gue udah tau slesta pasti sebut2 fruit tart di sini Hidden Content

Lena, klapertaart di Jkt yg enak dimana ya? gua taunya cuma hannah klapertaart yg di foodhall

Ada yg pernah coba room 4 dessert atau chickalicious di NYC ga? baca reviewnya kayanya enak

Slesta: kalau pedes kayanya bukan dessert deh Hidden Content

desert kan hidangan penutup. buah juga termasuk desert kan? asinan juga masuk dong.. hehhe...

[lita]

masuk kok, shin ... kan makannya abis entree hihihi

warm chocolate cake, cold stone in coffee lovers only (kebiasaan nulis make up), green tea creme brulee, huhuhu thread menyiksa

sama kaya shinta, mau propose dessert pedes ... rujak ![hr]klapertaart beautika atuhhh ... eh, gue pernah ke nikahan adiknya temen gue, klapertaartnya ennaaakkk banget

[bea9601]

di amsterdam gw suka liat toko dessert "de taart van mijn tante". taartnya banyak, cafenya ueberkitsch, sayang pelayanannya rada lambat dan tehnya mahal. tapi demi taart gw rela dah nunggu, hihi..... klo mo liat atmosfernya silaken diliat Hidden Content di belanda pilihan dessertnya paling banyak ya taart.

[Lena]

kyra, menurut gue di jkt paling enak yg dijual beautika (mereka juga kabarnya outsource sih, Hidden Content tp gue blom pernah coba di foodhall sih, hanya di resto2 manado.

sles, asinan pasti dong dessert Hidden Content

ada yang suka es palubutung nggak? khas makassar, es yg pake pisang itu, enak juga dan unik.

[h_nana]

tiramisuuuu... all time fave
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ben n jerry icecream
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nih biar ibu hamdan ngiler...
ASINAN... khehe
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waah desert lainnya blm prnh gw coba...
tp Hidden Content

[bea9601]

len gw kemaren pas balik nyobain es angin mamiri di resto makassar. pake duren, es krim sama kacang. enak bo Hidden Content tau deh kalorinya berapa juta

h-nana send me some asinan dunkkkkkkkkk....aduh ngiler abis !!!

weekend lalu BBQ di rmh temen & ada bbrp dessert yg yuummoo :

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Baklava - Turkish dessert

Kalo dr wikipedia info ttg Baklava itu :
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.

Gaziantep, a city in Turkey, is famous for its baklava and, in Turkey, is widely regarded as the native city of the dessert

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Baklava close up

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Pavlova - typical Australian dessert

Mnr wikipedia again...pavlova itu :
Pavlova is a meringue dessert named after the Russian ballet dancer, Anna Pavlova.It is crispy on the outside but light and fluffy inside.

The dessert is believed to have been created to honour the dancer during or after one of her tours to Australia and New Zealand.
Pavlova is made by beating egg whites (and sometimes salt) to a very stiff consistency before folding in caster sugar, white vinegar, cornstarch plus vanilla sometimes, and slow-baking the mixture to create the meringue This makes the outside of the pavlova a crisp crunchy shell, while the interior remains soft and moist. The pavolva's internal consistency is thus completely different from that normally associated with meringue.

[feLice]

mengiurkan.... Hidden Content

<inget diet fel.. inget!!!> Hidden Content

[mec8]

ada yg pernah cobain halava israel ngak?

[cinderella]

gw ga perna makan klapertaart (kasian deh gw)

hiks makin keroncongan aja nih perut gw liat nih kue2 yummy Hidden Content

halava israel apaan tuh mbah ? kue dari israel ?
ada poto nya ga ?